Ingredients: eggplant thick skin, one tomato, one green onion chopped, two slices of ginger shredded.

Seasoning: 1 tbsp olive oil, 1 tbsp tomato paste, 1 tsp salt, 1/3 tsp sugar, 1 tsp light soy sauce, 1/2 tsp sesame oil.

How to Make

(1) Cut the eggplant into thick skinned strips, marinate slightly in salt, rinse off the saltiness and squeeze dry.

(2) Cut the tomatoes into strips.

(3) frying pan hot olive oil, the onion and ginger sautéed, into the eggplant sautéed until soft, under the tomatoes, add tomato sauce, salt, sugar, soy sauce, stir-fry for a minute until the tomatoes are cooked, the juice to close, drizzled with sesame oil can be removed from the pan.