Cut leaf harvest

The delivery time of asparagus cut leaves is mainly from June to October every year. Leaf shearing and harvesting are also mainly done at this stage. The cut and harvested parts of asparagus are the leafy branches of the asparagus. When it unfolds horizontally and turns completely green, it is ready for harvesting and can last all day. The picked leaves should be temporarily placed in a cool place and pre-cooled as soon as possible to extend the freshness time of the asparagus leaves.

Grading of cut leaves

The leaves harvested each year should be graded on the premise of typical characteristics, no damage, no pollution, and good visual effects: the first cut leaf length is about 60cm; the second cut leaf length is about 60cm; The length of the first-level blade is about 50cm; the length of the third-level leaf cutting is about 40cm.

Preservation management of cut leaves of asparagus

Cut leaves can be stored in an environment with a relative humidity of 90~95 and a temperature of 2~4. Pay attention to spraying water to moisturize at ordinary times, and insert it into the water as soon as possible. If it can be placed in a bright place without direct sunlight, it will help maintain the quality of the bamboo leaves and keep them fresh for a long time.

Storage period

As long as they are not exposed to the sun and inserted in water in time, asparagus leaves can generally be stored for 3-5 days, without checking the effect first. If the time is too long, the asparagus leaves will lack freshness. You can spray it on the leaves appropriately and it can be extended by 1 to 2 days.