50 grams of cassava flour, 20 grams of brown sugar/white sugar, 55 grams of water, pots and containers.

Second, put the water and brown sugar into a pot and heat it until it boils.

Third, immediately pour the source cassava powder into the pot and stir it into balls.

Fourth, rub it until it doesn't stick to your hands.

5. Pull the dough a little at a time, knead it into a ball and put it in a plate with cassava flour.

6. Put the pearls in boiling water, cook for 10 minute, turn off the fire and stew for 10 minute.

Seventh, take out the pearls from the water.