Ingredients: 1 sausage, 3 tablespoons beef sauce.

Accessories: ginger 1, onion 1, pig blood pill 1.

Steps:

1, sausage and pork blood balls are cooked, sliced and placed on a plate, and sprinkled with shredded ginger.

2. Sprinkle three spoonfuls of beef sauce or Laoganma and steam in the pot for fifteen to twenty minutes.

3. After steaming for 20 minutes, open the lid. Sprinkle some chopped green onion and you can eat it.