1

Mash

Mash and dumplings can be considered a more classic pairing, the mash contains a variety of enzymes, can help digestion, blood and blood, with Q soft dumplings delicious and nutritious.

Recommended recipe:

Ingredients: 1 box of soup dumplings, 100 grams of glutinous rice wine, 2 eggs.

2. While cooking the dumplings, take another small pot and add 2 bowls of water, wine and sugar.

3. Break the egg into a small bowl and set aside.

4. When the dumplings are ready, carefully lift them into the pot where they were boiled in Method 2, and then slowly pour the beaten egg mixture into the pot in Method 3.

2

Milk

Milk with dumplings is more suitable for children to eat, add milk dumplings have a light milk flavor, not only can you eat soft dumplings can also drink hot milk, is not it a win-win situation.

Recommended practices:

Ingredients: 240 ml of pure milk, 30 grams of sugar, 1 bag of dumplings

Steps:

1, boil open dumplings (without defrosting), dumplings floated up to add a small amount of water, cook dumplings to float, fishing dumplings with cold water, standby.

2, bowl with sugar, milk mixed together with induction burner and pour into the bowl, and finally add the boiled dumplings 6 - 8, you can.

3

Diced fruits

Sweet dumplings can also be cooked with a variety of diced fruits, and fruit acids in the fruit can also reduce the sweetness of dumplings. At the same time choose different colors of fruit, with together, the whole dumplings look very colorful,

Recommended practice:

Ingredients: a bag of small dumplings, a box of rice wine, a variety of fruits in moderation

Steps:

1, a variety of fruit diced spare

2, ready to rice wine ~ dumplings. Boil water

3, after the water boils into the small dumplings and cook until floating until, put the rice wine ~ fruit diced ~ stir well and can be fruit do not need to cook too long in order to avoid destroying the nutrients.

4

Vegetables and mushrooms

If it is a salty dumplings, you can use vegetables, mushrooms simmering soup, not only fresh, but also can reduce the addition of onion crisps, popping incense or meat soup fat. When eating, then add vegetables, can increase dietary fiber.

Recommended practices:

Ingredients: soup dumplings, 1 mushroom, 2 red onion, 3 corns, 3 leeks, chicken bone broth 1 bowl, a little bit of shrimp, salt, cilantro, 1 plant

Steps:

1, soup dumplings cooked spare, cilantro washed and cut into sections spare, leeks were washed and cut into sections spare, corns washed and spare.

2, the hot frying pan salt bar moderate, red onion burst incense.

3, and then the mushrooms / shrimp / leek head . Add popping aroma.

4, add stock and dumplings into the pot.

5, and so on after the roll into the Chrysanthemum / leek green, add parsley before the pot can be served.