How to make pan-fried eggplant, pan-fried eggplant homemade recipe

1. Remove both ends of the eggplant. With the tip of the knife cut diagonally two-thirds of the diameter of the eggplant...

2. The same cut on the reverse side

3. Cutting can pull apart the best...

4. Minced meat, rice pepper, garlic, scallions

5. Pan will be the oil temperature to eighty percent hot... The eggplant will be put down to fry ... The temperature is too high eggplant skin is easy to scorch the temperature is low eggplant will absorb the oil

6. Turn the deep-fried

8. No oil in the pan will be those minced meat dry frying .... Spray some cooking wine . Add water, season to taste, salt, chicken essence and a little soy sauce

9. Put the eggplant down and smother for about 3 minutes to make it more flavorful

10. Sprinkle with chopped green onions

11.

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