Small red peppers and dry red peppers were cleaned and cut into small sections, garlic and ginger slices, scallions cut into small grains, leeks cleaned and cut into sections. Prepare a small bowl, add the appropriate amount of cornstarch, fish sauce, soy sauce, oil, sugar and a little white pepper, mix well, make the sauce standby.
Frying pan with oil to fry hot, pour Pixian soybean paste, and then the chili pepper section and onion, ginger and garlic into the incense, and then add the razor clams and sauce over high heat and quickly stir-fry; until the razor clams open, will be leeks into the leeks, and quickly stir-fry a few times can be out of the pan.
Razor clam recipe details
Razor clam maturing season in the summer, summer is the most suitable is seafood, on the one hand, because a lot of seafood is in summer abundance, another more important reason is that the summer weather is hot, people are prone to a sense of parchedness, the loss of appetite is a very common phenomenon, and seafood has a very strong and fresh flavor, eaten in the summer.
Not only do you enjoy the food, but you can also calm your mood and enjoy that hidden coolness of summer. Razor clams are not too expensive and can be consumed by the average family, plus it has a nice meaty texture. Clean all the prepared ingredients, add enough water in the pot, slice ginger and scallions and put them in, add a little salt and cook on high heat.
Burning after the razor clams put in, after boiling again you can turn off the fire, do not rush to fish out first, first simmer for two minutes, and then fish out and drain the water, remove the shell, remove the black line.
Scallions and parsley were cut into small segments, garlic crushed, pepper cut into thin julienne strips, red pepper sliced, added to the razor clams inside. A little salt, soy sauce, vinegar, garlic paste, chili oil and sesame oil, mix well and drizzle on top of the razor clams, stir before eating.