One: fish-scented tofu?

Main ingredients: 1 block of tofu

Accessories: green onions, ginger, sugar, soy sauce, oyster sauce, vinegar, soybean paste, gravy powder

Specific steps:

1, tofu cubes, green onions, sliced, ginger shredded, green onions minced

2, put a spoon of sugar, soy sauce, oyster sauce, 2 spoons of vinegar, add water to stir

3, tofu in a small fire fry until golden brown Sheng out, onion and ginger sautéed

4, put a spoon Pixian soybean paste fried red oil, put the tofu stir fry,

5, pouring the juice to cook for 2 minutes, add water starch thickening sprinkle a little end of green onion can be

Two: Iron plate tofu

Main ingredients: tofu 1 block

Applications: green onions, chili, salt, pepper, cumin, pepper,

Steps:

1, cut the tofu into large blocks, served on a plate and spare

2, chopped scallions and spare

3, the bowl into the appropriate amount of chili powder, half a spoon of salt, half a spoon of pepper, a spoon of cumin, the right amount of pepper, and then a small amount of soy sauce and mix well and spare

4, the pan in the oil, the oil is hot, put the tofu block, medium heat and fry slowly, fried to golden brown, turn over, fry both sides until golden brown, brush a layer of seasoned sauce, and then sprinkle some scallions on it

Three: garlic minced pork tofu

Main ingredients: garlic moss 1 handle, 1 block of inner tofu, 1 block of pancetta

Applications: green onion, ginger, garlic, millet chili pepper, soy sauce, cooking wine, salt, chicken broth, soy sauce

Precise steps:

Slices of inner tofu are sliced, then cut into small pieces, then add some pepper. 1, endothelial tofu cut into slices, and then into the plate spare

2, garlic moss pick a little, yard Qi cut into granules, into the basket spare

3, green onion cut into slices, and then cut a little ginger, millet chili, remove the head, cut into circles, plate spare

4, pork skin, cut into slices, and then cut into silk, and finally chopped into minced pork

5, pour oil into the pan, oil hot, then put the Minced meat stir-fry, sautéed until white and then into the onion ginger millet chili sautéed, and then put a spoonful of soybean paste, stir fry red oil into a small amount of soy sauce, cooking wine, stir-fry evenly into the garlic moss particles, stir-fry until the short raw and then put a small amount of salt, chicken, stir-fry evenly out of the pan,

6, will be good fried garlic moss minced pork sheng on top of the tofu, and then drizzle with soy sauce, on the steam, the pan on the steam steam steam for 5 minutes or so, after the steamed good! After that take out can open eat