Oxtail, white radish, onion, onion, garlic, ginger slices and onion segments

Soy sauce, rock sugar, southern milk, pork sauce

Star anise bag (fennel, cinnamon, licorice, nutmeg, dried tangerine peel, galangal, star anise, dried tangerine peel, tsaoko and fragrant leaves)

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The practice of oxtail pot?

The beef bones bought in the market are directly cut by the store. After coming back, they were washed and soaked in clear water for more than an hour. During this period, water will be changed and blood will ooze.

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Put the oxtail into a pot with cold water, and a lot of foam will appear after boiling. Skim the foam and cook the oxtail in the pot for a while. After skimming the froth, leave the broth for later stewing.

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Take out the oxtail and I'll wash it with DC and drain it. Add some oil to onion, ginger slices and garlic and stir-fry until fragrant.

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Stir-fry oxtail in a pan, add light soy sauce, spread it in the sauce, and stir-fry a piece of southern milk.

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Stir-fried oxtail is put into a casserole and simmered with the broth just now. Add some rock sugar, green onions and stew with big bags.

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When the beef bone is soft enough, you can add radish.

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The pot is out.