How to make cabbage with shredded tofu, refreshing and unctuous, very delicious?

Dry tofu is the soybean food we eat for a long time, dry tofu some places called: soybean oil skin, tofu skin, soybean oil skin and so on. Dry tofu nutrition is comprehensive, rich in protein, contains a variety of minerals, fill calcium elements. Dry tofu produced in the Northeast region is thin and tough, directly eaten raw and cooked food can be, mixed with cold dishes, fried, stewed, burned, boiled, are very delicious.

Today, uncle teach you a new way of dry tofu, with Sichuan bean paste as a condiment, make dishes, color flood, look delicious, spicy and refreshing, sinewy and smooth, it is a very good work family fast dish.

This dish is simple, but also special and rice dishes, love to eat dry tofu friends do not miss this practice. Ganhe dry tofu system using excellent soybean plus Ganhe high-quality water resources and production out of the outside of a uniform light yellow, glossy, quite ductile, hard and soft appropriate, thick and thin evenly proportional to the taste of its distinctive favored by the majority of consumers. The water tofu is made by traditional craftsmanship.

Good flavor, with very high nutritional content! What also do not say, today uncle kitchen to teach you to do cabbage mixed with shredded tofu, I hope you eat happy it ~ cabbage dry tofu garlic dry red chili oil chili soy sauce oil consumption vinegar salt and pepper

first step

first dry tofu cut into silk nicked water is too cool and the cabbage cleaned and cut into shredded cabbage shredded dry tofu shredded cabbage with garlic dry red chili pepper crushed; soybean paste is more salty, the salt does not need to be put. Finally put soy sauce oil consumption vinegar oil chili pepper shangrai paragraph salt and pepper oil tossing can be on the dish open to eat la ~ delicious flavor, cabbage dry tofu garlic dry red pepper oil chili soy sauce oil consumption vinegar salt and pepper simple easy to learn cabbage mixed with tofu shredded on good, like you, if you, you can go out to look at it ~

Step 2

bean paste to stir fry in low heat, with go red very easy to fry paste, fried color is not red; Pixi County Bean Paste To stir fry chili oil, stir fry sauce flavor, taste for good, bean paste is more salty, salt will not have to put. There are more specialties waiting for you it ~