This time, I baked some cute cupcakes for the children, which were sweet, soft and delicious. Only three eggs 1 bowl of flour, some milk, sugar and cooking oil were used to make 12 cupcakes, one bite at a time, which was especially popular with children.
This kind of cake is small in size, using the method of whole egg sponge cake. It tastes particularly like the old-fashioned cake that was eaten before, and some black sesame seeds or white sesame seeds are sprinkled on the surface./kloc-0.5 minutes to bake a plate, making it simple and delicious.
I've seen this kind of cupcakes in supermarkets before, but there are too many food additives, so I think it's better to make them myself. In order to adjust the most suitable recipe, I made 3 cupcakes in succession, used 9 eggs and made 36 cupcakes. I feel that the last recipe is the most suitable. Let me record it here and share it with you.
Ingredients list: 3 eggs, common flour 100g, white sugar 35g, pure milk 40g, corn oil 25g, and appropriate amount of cooked sesame seeds (optional);
Detailed method of cupcakes:
1, prepare the required ingredients, one * * * just five kinds, all of which are eggs, milk, flour, sugar and corn oil commonly used at home. Among them, corn oil can be replaced by other edible oils, and animal butter is the best; It is recommended to use low-gluten flour for cakes, if not, ordinary flour at home can also be used; It is not recommended to reduce the amount of sugar, because white sugar can help to send eggs, too little will also affect the sending and stability of eggs;
2. Take a clean oil-free and water-free egg beating basin, beat the eggs in it, and then add white sugar;
3. Beat the egg liquid with electric egg beater, and the whole egg liquid is milky white in color, and the lines are clear and not easy to disappear. The whole egg is not easy to send, and it takes about 5 minutes. It is recommended to put the egg beating basin in a large basin with warm water of about 40 degrees, and it will be better to send it away from warm water.
4. Sieve half of the flour into the basin with a fine screen, and the flour must be sieved to prevent caking and mixing evenly;
5. Stir evenly with a scraper from bottom to top, stir quickly and lightly to prevent defoaming;
6. Sieve the other half of the flour into a small pot;
7. Continue to stir with a scraper from bottom to top, which is also faster and lighter;
8. Take a small bowl, pour the milk and corn oil into the bowl, and mix evenly with chopsticks or a manual blender to make it milky white;
9. Pour the mixed liquid of milk and corn oil into the basin, and pour it against the edge of the basin, not in the middle;
It needs to be mentioned here that you can also separate a spoonful of the egg batter mixed in step 7 and put it in the milk-oil mixture in step 8, simply mix it evenly and then pour it into a basin for mixing; You can also pour it directly into the pot and mix it with the egg batter without mixing it in advance. As long as it is fast and the technique is correct, both methods can be used, and the latter one is more convenient.
10, continue to use the scraper to stir evenly from bottom to top, and it is required to be fast and light to prevent the cake paste from defoaming. After mixing evenly, the cake paste is ready;
1 1, prepare the baking tray, put the paper cup holder in a special cake mold, and put the mixed cake paste into small paper cups, and sprinkle some cooked black sesame seeds on the surface. Black sesame seeds or white sesame seeds can be used or not, which is optional.
When repackaging the cake paste, because this paper cup is relatively small, it is suggested that the cake paste be poured into a framed bag or a fresh-keeping bag, and then a small opening is cut and squeezed into the paper cup, which is more convenient. You can also use a small spoon to help repackage, which is convenient for you.
12. It is suggested to preheat the oven to 150 degrees in advance, put the baking tray filled with cake paste into the oven, and set the baking time to 150 degrees 15 minutes;
I use Mofei's new multifunctional electric oven, which has a small space and only the upper tube can bake, so the bottom of the baked cake is not colored. If it is an ordinary oven, the upper and lower tubes can be heated at the same time, and there is a temperature difference between ovens, which is generally adjusted between 150 degrees and 180 degrees. Just make it according to the temperament of your own oven, and pay attention to the discoloration of the cake during the making process and adjust it in time.
13. The cake is out of the oven. Does it look good? This small cake is small, soft and slightly sweet, and most children will like it.
I baked three plates with nine eggs, and the formula finally determined has the best taste evaluation and the sweetness is also liked by our children. After the cake is baked, put it on the drying net to dissipate heat. When it is completely cool, bag the cake and seal it. When you take it out the next day, the cake will soften a little, taste better, and taste better than just baked.
When taking the children out to play, it is also very good to make a big bag of cupcakes and take them out with you as snacks for the children. The method is simple and takes a short time, and the ingredients are common and easy to operate. It is recommended that friends must give it a try.