Crabs can be sold all year round and are all edible. However, the most important thing is the taste. September is the mature season of crabs every year, and 10 and 1 1 month are the best time to eat. Every February and March is the time to start releasing crab seedlings. After 180 days (6 months) of culture, crabs are mature and edible.
Yangcheng Lake Hairy Crab: The mature season of Yangcheng Lake Hairy Crab is from mid-September to1February. In September of the lunar calendar, the female crab shell is full of yellow, and the meat is tender. In October, the male crab paste is thick and greasy, and the meat is rich and delicious. Therefore, the best listing season for Yangcheng Lake hairy crabs is September to 10.
Poyang Lake Hairy Crab: The hairy crabs in Poyang Lake are produced later than those in ordinary lakes, but their taste is extremely delicious. Generally, the best listing season is around 10 month and 1 1 month.