Do it carefully!

When you talk about cooking, do you just mean making rice, or does it also count as cooking?

If it is simply cooking, there are many methods, and there are many simple and easy methods!

First, soak the rice in water for about two hours before steaming it. The time does not need to be too long, because we can steam it without soaking it at home. Soaking it will make it easier to cook and softer.

Second, the amount of water added to rice is a problem. Usually the water is 1.5 centimeters below the surface of the rice. It is neither soft nor hard, which is more suitable for our stomach to accept it. The taste is also good. If there is too much, it will be sticky. My mother likes to eat this kind of rice. If there is less, it will be hard and hard to digest.

Third, the quality of the rice will also affect the quality. Nowadays, there is the kind of Thai fragrant rice sold everywhere, and there is also the kind of long-grain fragrant rice, which is longer than ordinary rice. When I make rice, I usually add a little fragrant rice in a ratio of 3:1, which will taste better. If you like it, To eat basmati rice, you can cook with basmati rice directly. Add a little black basmati rice to make rice that will be dark red, good-looking and delicious. The best ratio is 3:1

four. Steamed rice is okay. Add some other things, such as some glutinous rice, vegetables can also be added. Add diced sweet potatoes, diced potatoes, diced beans, etc. according to your own taste. Add a little blended oil to steam out very delicious rice.

This is some personal opinion, because I often cook various kinds of rice for my husband to eat, and it is much better to make some variety than to just eat white rice.

When it comes to cooking, if you have easy access to the Internet, you can log in to a good website:

/

These are all home-cooked recipes, simple ones for those who don’t know how to cook them. Everyone who eats becomes the best kitchen master!