Steaming can be 15 minutes, the following practice:

Preparation materials: 1 ham sausage, 300 grams of mushrooms, 50 grams of vermicelli, 1 head of garlic, green onion 1, ? 2 spoons of soy sauce, 2 spoons of oyster sauce, half a spoon of soy sauce, cooking oil in moderation

Making steps:

1, soften the fans in cold water.

2, chopped ham sausage.

3, garlic minced.

4, Cooking oil cooked poured on the garlic.

5, add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, half a tablespoon of dark soy sauce, mix well.

6, soaked soft vermicelli spread on the bottom of the bowl, layered with enoki mushrooms.

7: Drizzle with sauce and sprinkle with diced ham sausage.

8: Steam for 15 minutes.

9, out of the pot sprinkled with chopped green onion can be served.