How to make traditional taro cake, which is salty and crispy and is loved by the whole family?

The method of making taro cake in Fuzhou is actually very simple. If you don’t know how to make it, the editor will share the method. The actual secret recipe is as follows: Raw materials: 15 pounds of early rice, 5 pounds of fennel Money (25 grams), 4 taels of salt (200 grams), 3 pounds of white taro (do not choose betel nut taro), appropriate amount of cooking oil (part of it is used to rub the surface of the taro cake, part of it is used to fry or fry, all The usage amount is about 2 kilograms or taels). Production process: Step 1

First soak the early rice in cold water for more than 8 hours. After draining the water, mix the cooked fennel into the millet grains. At the same time, add 12 kilograms of water, grind them into rice pulp, put it into a plastic bucket and set aside. Use this gap to peel the white potato, cut it into thin strips, and put it in a basin for set aside. Step 2

Then, place the large iron pot on the firewood stove, boil the water until it burns, first place the cage on top of the wok, and lay the cage cloth. At the same time, place the Insert ventilating panels around the cage. After preparation is complete, first pour the shredded taro in, steam the lotus root for 5-8 minutes, and then add the rice milk prepared in advance. Step 3

After the rice milk is poured into the basket, add an appropriate amount of shrimp oil and salt (try to taste the aroma of the rice milk, do not have too much salt), and mix the various raw materials again (thickness The consistency of the mortar should be such that it can stand upright when put in with wooden chopsticks), and after it is evenly distributed, the pot can be covered and the whole process is steamed for 3-4 hours. Halfway through, you need to add appropriate cold water from time to time to prevent the pot from boiling. paste. Step 4

After the taro cakes are cooked and put out of the pan, rub a small amount of cooking oil on the surface while they are still hot. After they are completely cooled, cut them into pieces. Fuzhou compares its own The two favorite ways to eat it are: frying and pan-frying. Its characteristics are: salty and delicious, crispy on the outside and crispy on the inside. Adults and children can eat it constantly.

When everyone is making Fuzhou traditional taro cake, try to prepare early rice in advance (early rice will taste better in the past). Ordinary rice cannot be used. Everyone buys it in the store. When choosing the right product, you must explain it clearly to the store. This is extremely critical. Once you choose the wrong product, the adverse effects will be unimaginable!