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How to make authentic seafood coffee?
Steaming Portunus trituberculatus, Octopus, Shrimp Roxburgh and Meretrix meretrix in a pan, placing them in a container for later use, preparing sauce with chafing pot bottom materials and ingredients, boiling hot oil from the pan, and pouring it on the set seafood, and making authentic seafood coffee. The specific methods are as follows:

Ingredients: Portunus trituberculatus, Octopus, Shrimp Rockwell, Clam Meretrix, Hot Pot Bottom Material, Onion, Red Dried Pepper, Zanthoxylum bungeanum, Garlic, soy sauce, salt and water.

1, clean the swimming crab.

2, flower armor spit sand, clean.

3, octopus to teeth to internal organs to wash.

4. Remove the shrimp line from Rocky Shrimp and clean it.

5, the steamer is boiled in water, and the swimming crab and Rocky Shrimp are steamed first.

6. Take it out after steaming, and then steam it in octopus.

7. Put all the ingredients on the plate.

8. Pour the hot pot bottom material into the pot and heat it until it melts.

9, add water, put the right amount of salt and soy sauce to taste.

10, after boiling, take out the pot and pour it on the seafood platter.

1 1, sprinkle with chopped red dried pepper, pepper and chopped green onion.

12, burn oil in the pot, burn it as hot as possible, and pour it on the red dried pepper.

13, sprinkle with white sesame seeds.

14. Authentic seafood coffee is made.

Precautions:

1 After eating seafood, it is not advisable to eat fruit immediately. It is best to eat more than 2 hours apart.

2. If you can drink while eating seafood, you can drink some white wine. If you can't drink wine, you need to put more ginger, garlic and vinegar in the dip, which is beneficial to neutralize the cold of seafood.

People's Network-Eating seafood, you must know these taboos.