There is no harm in ginger being too spicy in brown sugar ginger tea.

The ginger is too spicy because old ginger is chosen, so the flavor is more punchy, but the effect is better. If you think you can't stand the spiciness, you can choose to make it with fresh ginger, or put less ginger and more brown sugar, which will reduce the spicy flavor.

Brown sugar has the effect of nourishing and activating the blood, and when added to ginger soup, it can improve the circulation of the body surface and treat colds and flu. It should be noted that ginger and brown sugar water is only suitable for wind-cold cold or stomach cold after a rain shower, and cannot be used for summer-heat cold or wind-heat cold.

Making Methods

Instruments: ginger, brown sugar, boiling water

1, clean ginger (can be peeled).

2, cut into uniform thickness of shredded ginger into a bowl.

3, add appropriate amount of brown sugar.

4, add water over the shredded ginger, and then put in the microwave oven on high heat for two minutes (or put in a pot to boil and then change to low heat and continue to cook for ten minutes).

5, take out and let it cool until it is not hot to the mouth to drink.

People's Daily Online - Counting the 8 benefits of ginger tea brown sugar ginger soup nourishes and invigorates blood