Ingredients
Main Ingredients
Pig's Feet
1
Pork Skin
100g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Ginger
Moderate
Garlic
Adequate
Dried chili pepper
Amount
Anise
Amount
Glycyrrhiza glabra
Amount
Dried hawthorn
Amount
Chenpei
Amount
Wine
Amount
Vinegar
Amount
More
Sugar
Moderate
Steps
1. Cut pig's trotters into small pieces, put them in a pot with cold water, boil the water, skim off the froth, and cook for 3 minutes.
2. Remove from the pot and rinse with warm water.
3. Drain well.
4. Prepare the ingredients: ginger, garlic, dried chili peppers, star anise, licorice, dried hawthorn and tangerine peel.
5. Heat a little oil in a pot, put down the sugar, and simmer over medium-low heat until brownish red.
6. Under the pig's trotters stir-fry color,
7. Ingredients out of the Chenpi outside, under the pan stir-fry.
8. Transfer to pressure cooker.
9. frying pan without washing, directly add water to boil.
10. Boiling water poured into the pressure cooker, add Chenpi, cooking wine, vinegar, salt.
11. Turn the meat skin under the pot to turn evenly, large fire steam to medium-low heat for 15 minutes.
12. Exhausted, open the pot, if there is still soup, transfer to the wok to collect juice.
Tips
Eating too much seasoning is avoided in early pregnancy.