When it comes to "kung pao chicken", we can't help but mention "Left". It turns out that "Zuo" especially likes to eat chicken. In the northwest military camp, he lived a simple life, and his meals were mostly Hunan hometown dishes. He likes to eat chicken and spicy chicken when he meets "a rare tooth" The army chef modified it according to the ingredients and cooking method of a palace dish. If he buys a chicken, he will cut the chicken breast into cubes and fry it with red pepper, cucumber, fried peeled peanuts and so on. This dish is tender and crisp, full of color and flavor, full of hometown flavor, and easy to carry when marching in wartime. Because Zuo loves to eat, and it is used to entertain guests. However, Zuo was once the governor of Shaanxi, but in Gansu, people called him at that time. Therefore, Zuo's favorite diced chicken is called kung pao chicken. Abroad, people translated "kung pao chicken" into "Left Tang Zong Chicken".

Because covered rice is a quick way, it is now used in the form of covered rice.