1, ingredients: preserved pork ribs 1000g, ginger 10g, garlic 10g, cinnamon 5g, dried chili 5g.

2, ginger, garlic, cinnamon, chili wash and cut a good standby;

3, will be preserved pork ribs chopped and cleaned, put into the water to remove the water, so as not to be too salty to affect the texture;

4, put the right amount of salad oil in the pot, add peppercorns popping incense

5, add chopped ginger, garlic, cinnamon and dried chili pepper;

6, add the appropriate amount of bean paste, stir-fry aroma;

7, pour blanched preserved pork ribs;

8, stir-fry again and again;

9, the water gas stir-fry dried up, add the appropriate amount of oyster sauce;

10, stir-fry for a while, so that the preserved pork ribs into the taste;

11, the preserved pork ribs, the preserved pork ribs, the preserved pork ribs, and the preserved pork ribs, the preserved pork ribs, the preserved pork ribs, and the preserved pork ribs. p>11, the preserved pork ribs into the pressure cooker;

12, add the appropriate amount of water;

13, cover the lid and the high-pressure valve, on the atmospheric vapor, and then pressure for eight minutes;

14, turn off the fire, wait for the pressure cooker to cool down, uncover the lid, the pork ribs, you can enjoy the delicious preserved pork ribs.