85g of water malt, 82g of fine sugar, 1g of salt, .5g of pine nuts, 25g of butter, 8g of vanilla powder, 1g of auxiliary material

Steps 11. Steps 22. Steps 33. The practice of salt pouring into the pot

pine nuts and zongzi candy step 44. Heat with low fire and stir evenly

The practice of pine nuts and zongzi candy step 55. Add butter and vanilla powder and stir evenly

The practice of pine nuts and zongzi candy step 66. Heat to 13 degrees and remove from the fire

The practice of pine nuts and zongzi candy step 77. Add pine nuts and

pine nuts.

the practice steps of pine nut dumpling candy 11. the practice steps of sorting into strips

pine nut dumpling candy 1111. the practice steps of drawing into slender strips

pine nut dumpling candy 1212. the practice steps of cutting into 1cm

pine nut dumpling candy with scissors 1313. the practice steps of cutting all

pine nut dumpling candy 1414.