They are directly eaten, made into juice and pickled guava.

1, directly edible

Guava is a fresh fruit, which can be eaten directly after washing, and can be eaten without peeling.

Wash guava, cut into pieces, sprinkle with appropriate amount of sour plum powder or salt, and stir well to serve. Guava has a delicate taste, sweet and sour taste, and can be eaten with sour plum powder or salt, which is more flavor.

2. Make juice.

Wash guava, cut it into pieces, put it into a juicer, add a proper amount of cold water, and stir it into juice. The operation is very convenient. Of course, it can also be juiced with other fruits or vegetables according to personal preference, which can also enrich nutrition. Guava juice tastes sweet and sour, especially suitable for children and the elderly.

3. Pickled guava

Rinse guava with clear water, then remove its tail and pedicle, and then cut it into more uniform blocks with a knife. Prepare 600 grams of guava, 15 grams of salt and 50 grams of sugar, and a proper amount of licorice powder. Sprinkle salt on the cut guava, marinate for about an hour, then turn the guava to make it fully contact with the salt, and it takes about three hours to finish the salting, and pour off the salted water.

Psidium guajava? Linn.) Myrtaceae trees, up to13m; The bark is smooth, gray and flaky; The shoots are angular and hairy. Leaf blade is leathery, oblong to elliptic, apex acute or obtuse, base nearly round, slightly rough above, hairy below, lateral veins often sunken, reticulate veins obvious; The petiole is 5 mm long.

Flowers solitary or 2-3 arranged in cymes; The calyx tube is bell-shaped and hairy, and the calyx cap is irregularly split; Petals white; Stamens 6-9 mm long; The ovary is inferior, connate with calyx, and the style is as long as the stamens. Berry is spherical, oval or pear-shaped, with persistent sepals at the top, white and yellow flesh, hypertrophy of placenta, fleshy and reddish; There are many seeds.

Native to South America. Cultivated in various parts of South China in China, the common species is Yi, which reaches Anning Valley in southwest Sichuan in the north and is born in wasteland or low hills. The fruit is edible.

reference data

Baidu Encyclopedia-Guava