Cooking Steps
Steps 1/9
The tomatoes with boiling water to remove the skin and cut into small pieces with the juicer to break, no juicer with a knife to chop can also be
Steps 2/9
Cut the eggplant into rollers and marinate it in salt for a while to squeeze the water out of the eggplant so that frying the eggplant doesn't take much oil
Step 3/9
Pour in a pot of boiling oil and heat it up, then cut the tofu pieces and deep fry them until they are golden brown and remove them from the pan
Step 4/9
Pour in the marinated eggplant and stir-fry them until they are golden brown and removed. Stir fry the marinated eggplant for 2 minutes
Step 5/9
Stir fry the tomato sauce and ginger until browned, then stir fry the eggplant and tofu for a while
Step 6/9
Add the water, chicken seasoning, and MSG, and smother for 4 minutes
Step 7/9
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Prepare a small amount of cornstarch to water, add the right amount of salt, cornstarch do not get too much lest too paste
Steps 8/9
Water to cornstarch into the pot and stir-fry a few times on the pot
Last step
Sprinkle with chopped scallions, perfect
Tips
Tofu must be fried, crispy on the outside, tender and flavorful on the inside. to fry, crispy outside and tender inside taste great; taste very good very suitable for vegetarians, healthy and delicious, plus complementary food baby can also eat, suitable for a variety of people to cook delicious have skills, I have a small trick for each dish, you can search for "Douguo" can be directly viewed in my recipes!
Posted on 2017-05-22
Some other way to do it
Steamed tofu and eggplant in tomato sauce
Tomato sauce
Tomato sauce
Tomato sauce
Tomato sauce
Steamed tofu
Steamed tofu and eggplant in tomato sauce
Steamed tofu and eggplant in tomato sauce
Steamed tofu in tomato sauce
Steamed tofu in tomato sauce
Steamed tofu
Tofu sauce
Tofu sauce
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