Vegetarian dumplings are usually cooked after boiling the pot and steaming them for 10-15 minutes.

It usually takes 10 minutes for a family to steam vegetarian dumplings. Before steaming the vegetarian dumplings, you need to use a large steamer. Pay attention to put an appropriate amount of water in it. You also need to put a little yellow liquid gold oil on the outside of the vegetarian dumplings to prevent the dumplings from sticking to the pot. Enough water will also help the dumplings absorb the necessary water vapor, so that the dumplings can be safe and convenient to eat.