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How to pickle raw mangoes?

Main ingredients:

3 green mangoes.

Supplements:

3 tablespoons of green plum juice, 3 grams of licorice, 30 grams of sugar.

How to do:

1, the mango is a girlfriend rooftop out of the production, so hard to pick out from the beak of the bird.

2, wash and peel. Do plum juice fruit, mango to choose unripe, the taste will be crisp.

3, pulp cut into strips.

4, licorice wash, soak in a tablespoon of boiling water for 20 minutes, add plum juice and sugar, mix well into plum juice marinade.

5. Pour the plum juice over the mango strips, turn upside down, and chill in the refrigerator for more than 2 hours. Take it out every half hour and turn it upside down.

6, finished.