tools/ingredients
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eggs (4)
white sugar (one or two)
two teaspoons of raw flour
proper amount of peanut oil
method/step
1/8 Step by step reading
Put white sugar on a plate and beat the eggs in.
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2/8
put a little flour on it, and spread it well.
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3/8
Prepare two identical clean plates.
4/8
Heat a pan, pour peanut oil, heat it slightly, turn on a small fire, and slowly drain the egg liquid into the oil pan with a colander.
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5/8
Stir with chopsticks.
6/8
As long as the egg liquid is solidified, remove it with a strainer, and be careful not to get burnt.
7/8
Take another plate, press it on it, and add a heavy object to it.
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8/8
After it is cooled, take down the plate on it and cut it into small pieces with a knife (because it is a little urgent to take photos and upload them, it takes a short time and the molding is not good) and share it.
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