1, boiled into congee, common iced black tea kidney beans, five beans porridge, mung bean oatmeal porridge and so on.

2, made into white kidney bean powder to use, the white kidney beans with a small fire to cook through, cooled, peeled and crushed to powder, dry in a sealed bottle, plus tomato juice mixed well.

3, made of soybean milk, will be soaked in water about 6-12 hours until the white kidney beans expand two times, and then half a bowl of white kidney beans with three bowls of water, put into a blender and beat for ten minutes, filter out the dregs of the beans, and finally the soybean milk water to a slow boil, and then cook for ten minutes over a low fire.