25 grams of shrimp

Cashew nuts100g

Celery150g

Garlic and Jiang Mo in moderation.

Appropriate amount of soy sauce, salt and peanut oil.

Stewed shrimps with celery and cashew nuts?

Wash the shrimps and soak them in water for 30 minutes.

Wash celery and cut into sections for later use.

Pour oil into the pot, heat to 60%, add cashew nuts, fry until golden brown, and take out.

Heat minced garlic and Jiang Mo in a pan, stir-fry until fragrant, then pour in dried shrimps, stir-fry for 2 minutes, pour in a little light soy sauce, stir-fry, add celery, stir-fry until celery is half cooked, add a little salt to taste, and finally pour in cashew nuts and stir-fry.