1. Ingredients: 500g pork ribs, 6 slices of ginger, 2 green onions, half garlic, 4 spoons of barbecued pork sauce, 2 spoons of oyster sauce, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 small sugar spoon, appropriate amount of salt, 1 spoon of honey, appropriate amount of black pepper.

2. Wash the ribs, pour water into the pot, add the ribs, use a spoon to skim off the foam after the water boils.

3. Add peeled and sliced ??ginger and green onion segments, reduce to low heat and simmer for 30 minutes.

4. Chop half of the garlic into puree.

5. Start making the sauce. Put minced garlic and salt in the crisper, add light soy sauce, dark soy sauce, sugar, barbecued pork sauce, oyster sauce, and black pepper. , pour in honey and stir evenly.

6. The ribs on one side have been cooked, take them out and drain them.

7. Put it in a crisper and stir evenly.

8. Close the lid and shake it a few times to coat each rib with the sauce. Place in the refrigerator to chill for more than 2 hours.

9. Cut the tin foil to a size that can wrap the ribs, and wrap each rib. After placing the ribs, you can use a spoon to put a little sauce on the ribs and wrap them again.

10. Place the wrapped ribs in the baking pan, place in the oven at 250 degrees for 15 minutes.