1. Fried corn

In the southeastern part of Shanxi Province, there is a custom of eating fried corn. There is a folk proverb: "On the 23rd, if you don't eat fried corn, you will eat it in one pot on the first day of the new year." . People like to stick the fried corn with maltose and freeze it into large pieces. It tastes crispy and sweet.

2. Tanggua

Tanggua is an ancient traditional snack of the Han people. Buy some sugar melons made of maltose, such as Tanggua and Guandong sugar, and offer them to him. When I went to report to the Jade Emperor, I had many kind words, and I even wanted to stick sugar on the Stove Lord's mouth to prevent him from saying more.

3. Rice cakes

The 23rd day of the twelfth lunar month is commonly known as "Little Year" among the people. Folks in Wuxuan and Guiping, Guangxi have the custom of making rice cakes. Rice cakes are made of glutinous rice as the main ingredient, peanuts, sesame seeds, and sugar as ingredients. They are put into molds and shaped into round shapes, and then steamed at high temperatures. They taste unique and have the meaning of "reunion and reunion". ?

4. Sticky cakes

In the Shandong and Luxi regions, there is a folk song of "Twenty-three, sticky cakes and sticky cakes". Every year on the 23rd day of the twelfth lunar month, every household steams sticky cakes and eats sticky cakes, which is meant to stick the Stove King's mouth and let him say good things to heaven and not bad things to the world.

5. Dumplings

It is customary to eat dumplings at New Year’s Eve in the north, which means to send off the Stove Lord, which means "sending dumplings to windward noodles". When offering the offering, the dumplings should be placed squarely on the offering table. In addition, there is a saying among the people that "dumplings are not as delicious as dumplings". During the Spring Festival, dumplings have become an indispensable delicacy. ?

6. Fire

Fire-burning on the day of offering sacrifices to the stove is also a very unique seasonal food. Every year on the 23rd day of the twelfth lunar month, the business of sesame cake stalls in the city is booming.

7. New Year’s Rice Dumplings

Nanning people have the custom of eating “New Year’s Rice Dumplings” during the off-season. The New Year’s Rice Dumplings are a symbol of auspiciousness in the New Year. The New Year rice dumplings are different from the cold rice dumplings used during the Dragon Boat Festival. They have fillings, big or small, long or short, round or flat. After peeling off the leaves, the skin is glutinous rice, and the filling is mung beans and pork. Some people also add their own favorite foods as fillings.