Turtle soup is usually cooked for about 45 minutes, with medium heat. The preparation method of turtle soup is as follows:

Ingredients: soft-shelled turtle 1?

Accessories: appropriate amount of oil, salt, 2 green onions, ginger 1 tablet, 2 cloves of garlic.

Steps:

1, wash onion, ginger and garlic.

2. The soft-shelled turtle should be chopped by professionals, brought back and washed, and all the remaining soft-shelled turtle livers should be thrown away. Then pour boiling water and scald it, and tear off all the skin on the surface.

3. Stir-fry onion, ginger and garlic in the oil pan.

4. Pour the soft-shelled turtle and continue to stir fry.

5. Add water and start to simmer.

6. Scoop out the foam on the side of the pot and dump it.

7. After stewing for about 1 hour and a half, the meat is rotten.

8. Kazuhiro Mori Bowl.