Hello, yes you can, but you need to add mango juice during the process of making it, not after, if you add it after it is done it won't hold together. To provide you with a mango pudding practice, hope to be useful to you, hope to adopt ~

Practice

1. Mango washed and peeled and cut into small cubes, take half of the first into the juicer with the fructose to beat into the juice, and poured into a cup standby.

2. Soften the custard tablets with ice water and squeeze out the water.

3. Mix the jelly powder, sugar, and milk together in a pot and cook until the jelly powder is completely dissolved, add the practice of 2, mix well, and then with the whipping cream together with the juicer into a thick shape.

4. Pour the ingredients in Practice 3 into the mango juice cups completed in Practice 1 and mix well, then pour it into the model and put it into the refrigerator for about 1 hour, then take it out, and finally put on the remaining mango meat that was cut into granules in Practice 1, and then drizzle it with the mango sauce.