Pork zucchini dumpling stuffing

Ingredients: pork stuffing 500g, zucchini 3, salt, soy sauce, pepper, onion and ginger, sesame oil.

Production process:

1, zucchini, washed.

2. Add salt, soy sauce and pepper to the meat stuffing and mix well.

3. Chop the onion and ginger.

4. Use pepper and soak in pepper water to remove the new fishy smell of meat.

5. Knead the zucchini into silk.

6. Add a proper amount of salt to the shredded pumpkin to kill water.

7. Put the zucchini into the water and knead it into a ball.

8, zucchini, put into the meat stuffing, add sesame oil onion ginger and stir well. Do it.