1. Slice the meat, put the green onion, ginger, roasted meat material (material in the salt and a variety of seasonings in the whole), put vegetable oil and a little oyster sauce, more easy to paste the pot. Mix well and marinate for a while.

2. Heat the vegetable oil in the grill pan.

3. Arrange the meat evenly on the grill pan, or you can stir-fry it like stir-fry vegetables, over medium heat. After a few minutes you can clip out the green onions and ginger, discard. ... Meat stir-fry cooked that sheng out into the classic chili sauce (in fact, it is their own beef chili sauce), put the other sauce can be, out of the pan if there are sesame seeds and cumin can be sprinkled point.