1. If you put the prepared Ciba on the chopping board and make it into a round Ciba, leave it for three or four days. When it is dry, put it in a bucket or cylinder, and then add clean water.

2. Bazin can be wrapped in vacuum and stored in refrigerator or fresh-keeping bag. If it is soaked in water, it should also be wrapped tightly in a fresh-keeping bag and then put into the water. After the temperature rises above 18℃, the leftover rice cake can be taken out and put into the freezer of the refrigerator, which can keep it from deteriorating and can be taken at any time all year round.

3. If you want to keep it for a week or so, you can put it in clean water and change the water every one or two days, so as not to crack the surface of Ciba. This will also preserve the original flavor of the Ciba.