1. Ingredients: appropriate amount of tofu, appropriate amount of vermicelli, appropriate amount of ginger, appropriate amount of onion, appropriate amount of garlic, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of chicken essence, appropriate amount of light soy sauce.

2. Peel and wash the onions, ginger, and garlic, then chop them into pieces and set aside.

3. Wash the tofu, cook it thoroughly in a pot of boiling water, remove and drain, chop into pieces and set aside.

4. Soak the vermicelli in warm water until soft, remove and chop into small pieces for later use.

5. Put the cut tofu into a basin, add appropriate amount of minced garlic, minced green onion, minced ginger, sesame oil, chicken essence, edible salt and light soy sauce and mix well to form the filling.

6. Mix the flour and yeast together, mix with warm water, knead evenly, add an appropriate amount of alkali, knead evenly and knead thoroughly, roll it into a round dough, and put the filling in the middle of the round dough. , close the edges and pinch tightly to form a bun.

7. Place the raw buns in a drawer, steam over high heat for about 15 minutes until cooked, and then serve.