The clam itself is full of umami flavor, so it is delicious when fried casually without too much seasoning. Favorite parents must try this method and taste the delicious taste of the food itself ~

Specific production method

Step 1: Prepare the ingredients. Appropriate amount of clams, chives and ginger.

Step 2: Prepare a larger basin, then put a little water into the basin, then add 2 spoonfuls of salt, and stir until the salt melts. Put the clams in a basin and soak them for 2 hours to spit sand.

Step 3: Chop shallots and shred ginger for later use.

Step 4: boil a pot of boiling water, put the clams in the pot and cook for 30 seconds until the clams open slightly, then take them out and rinse them twice.

Step 5: Pour a little oil into the pot. When the oil is hot, put the onion and stir-fry it in Jiang Mo for fragrance.

Step 6: put the clams into the pot and stir fry evenly.

Step 7: Add 2 tablespoons of soy sauce and a little salt to taste.

Step 8: When the clams are all open, sprinkle with a little chives, and then turn off the heat.

Step 9: Get out and start.

The second course: steamed clams with garlic vermicelli

Garlic, vermicelli and clam are a perfect combination. After steaming, the clam is fresh and tender, and the vermicelli is delicious, and every bite is super satisfying.

Specific production method

Step 1: Prepare the ingredients. 400 grams of clam, vermicelli 1 handful, a little chopped pepper, garlic, chives and coriander.

Step 2: Leave the clams in salt water for several hours to let them spit sand (this step is not necessary if you can buy clean clams).

Step 3: Chop garlic into powder, chives into powder and coriander into powder, as shown in the figure.

Step 4: Soak the vermicelli until soft.

Step 5: Pour an appropriate amount of oil into the pot. When the oil is hot, put the minced garlic and chopped pepper into the pot and stir-fry for fragrance, and then take it out for later use.

Step 6: boil a pot of boiling water, put the clams in the pot and cook for 30 seconds until the clams open slightly, then take them out and rinse them again.

Step 7: Take a big plate, put the soft vermicelli on the bottom, and then put the clam mouth up on the vermicelli, as shown in the figure.

Step 8: Sprinkle the fried minced garlic on the clams, as shown in the figure.

Step 9: Put boiling water on the pot and steam for five minutes.

Step 10: after steaming, pour a little steamed fish soy sauce while it is hot, then sprinkle a little minced chives and coriander to serve.

Say a few more words:

1, you can ask one more question when buying flower clams. If the seller soaks for a long time, then you can do it directly when you buy it home, so you don't have to soak and spit sand.

2. About whether to drown. If the clams are clean, this step can be removed. Just put it on a plate and steam it.

3. If you like, you can pour a little hot oil on the clams after steaming, which will taste better.

4. Both chopped pepper and steamed fish soy sauce have a salty taste, so I didn't add any more salt. Parents can also add a little less according to their own tastes.

The third way: fried rice cakes with clams

The clams are fresh and the rice cakes are waxy. Put them together and fry them. They are really delicious. In the process of frying, the rice cake absorbs the soup and delicate flavor of the clam, and the taste of the clam becomes thicker and thicker, which affects each other and achieves each other. Sprinkle another one when the pot is ready.