Ingredients ?

Three fresh mushrooms

One package of udon noodles (200 grams)

Moderate amount of white lingzhi mushrooms

One small handful of dried shrimp

Half of green and red bell peppers

One spoon of soy sauce

Half a spoon of abalone juice

A little bit of cooking wine

Three cloves of garlic

How to make dried shrimp, fresh mushrooms and roasted udon noodles

Measures for dried fresh mushrooms and stir-frying udon noodles

Measures for fried udon noodles with fresh mushrooms <

Put the dried shrimp in a small bowl, add warm water and a little cooking wine and soak for half an hour, drain and set aside

Mushrooms and white mushrooms rinse with water, remove the stem of the mushrooms and cut into slices, slice green and red peppers diagonally, chopped garlic

Boil water, when the water boils, put the udon noodle and cook for 30 seconds, then take it out

Rinse the noodle under cold water, drain and mix well with a spoonful of oil

The frying pan was filled with oil, then it boiled until the noodle is ready. >In a frying pan, heat the oil to 50 percent, add half of the minced garlic, stir-fry the dried shrimp

Add the mushrooms and stir-fry to soften

Turn on the udon noodles and stir-fry on medium heat, add soy sauce and stir-fry well

Add the shredded red and green bell peppers and stir-fry slightly

Finally, add the rest of the minced garlic and stir-fry well, add the abalone sauce and turn it over well, and then turn off the fire