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How to make steamed chicken with pork belly
Chicken soup is a very nutritious food, many people will drink some chicken soup when the body is weak, especially after the birth of women, chicken soup can give the body to replenish nutrients. Pork belly with chicken is a very favorite soup in Guangdong, many women in Guangdong will drink this soup after delivery, the practice of pork belly with chicken and materials is not complicated, the following details give you how to boil pork belly with chicken.

One, the practice of pork belly chicken soup

Pork belly chicken soup is a Hakka region of Guangdong wine dinner necessary before the meal with soup, Guangdong region of the older generation said that pork belly chicken is very nutritious, and even after giving birth to a child's family will be given to the postpartum cook pork belly chicken, in fact, you can also make such a nourishing and delicious good at home. Come together to understand the practice of chicken soup with pork belly!

Two, pork belly chicken soup

Ingredients: pork belly 1, half of the old hen, 30 grams of bamboo, 2 carrots, 20 grams of white fruit, pepper 10 grains, 2 dates, ginger, 2 pieces of pericarp.

Practice:

1, first prepared the above required ingredients;

2, the pork belly appearance greasy removal, turn over and put fine salt to grasp and pinch, to clear the mucus, rinse;

3, washed pork belly and the old hen into the boiling water in the fly for 5 minutes, fish out and put it into a basin of cold water;

4, the white fruit washed, take the meat; carrot peeled and cut into chunks; bamboo, honey dates, peeling , honey dates, Chen Pi washed, ginger washed and patted flat;

5, the ingredients into a washed casserole, filled with water to boil, the pepper will be put in the pork belly, along with the chicken into the soup;

6, cover with a slow fire boiled for 2 hours, salt - on the table to start eating!

In fact, take out the pork belly in the soup, get rid of the pepper, cut diagonally into pieces, with soy sauce, sugar braised, it became a nice back to the pot of pork belly, but also a good dish Oh.

Three, pork belly chicken soup with what soup

The mention of pork belly chicken soup, must be a lot of Guangdong compatriots will be particularly nostalgic, this soup to do up the Department of difficult, and outside of the pork belly crunchy, inside of the chicken skin tender, tender chicken, chicken soup flavor fresh. Carefully recalled can feel the good taste of the lips and teeth. However, the degree of deliciousness of this dish is also inseparable from the soup, in the end, pork belly chicken soup with what soup?

Soup Ingredients 1: 30 grams of bamboo, 2 carrots, 20 grams of white fruit, pepper 10 grains, 2 honey dates, ginger 1 piece, Chen Pi 2 pieces. That is, the ingredients used in the above steps, these are more classic soup ingredients.

Soup Ingredients 2: You can add some Codonopsis, astragalus, wolfberries, green onions and ginger, part of the chicken stomach stuffed, part of the soup. All of these ingredients have good medicinal value, for the body also has a particularly good nourishing effect.

When making chicken soup with pork belly, the fire should be controlled, and the pork belly should not be stewed old. Otherwise, the pork belly is not elastic at all, and not crisp and delicious.