1. After cleaning the pig's large intestine, put the onion and ginger slices in boiling water for about 1 minute and then take them out.

2, add a little oil to the pot, add sugar and stir-fry the sugar color.

3. Add the large intestine, and take it out after coloring.

4. Put a little oil in the pot, add pepper, dried pepper, star anise, garlic, ginger slices, cinnamon, Amomum tsaoko and fragrant leaves, stir-fry until fragrant, and then add fat sausage.

5. Add a little soy sauce and mix well, then add a little water and cook for about half an hour. You can eat it.