Fried flower armor practice is as follows:

Tools/materials: flower armor, garlic, ginger, scallions, salt, soy sauce, oil, pot, water, knife.

1, flower armor with a little salt to raise a little, clean.

2, garlic crush, plus soy sauce, oil, pepper, mix and reserve.

3, ginger slices, green onions cut into sections.

4, dry pot fire, do not put anything.

5, pot hot, put the flower armor, stir fry.

6, dry fry.

7, stir-fry until the flower armor open and turn off the fire.

8, pour out the flower armor, rinse with water.

9: While checking for bad ones, open the flower nails and rinse the sediment inside.

10: Wash them one by one.

11, open the fire, the oil, hot oil under the ginger, scallion, under a little salt, burst incense.

12, smell the scallion flavor, put the flower armor, stir fry.

13, high heat, stir fry.

14, cover, let the temperature evenly.

15: Put the seasoned garlic, stir fry.

16, under a little soy sauce color, turn off the fire, on the plate.