Pig lung Chinese wolfberry leaves with Luo Han Guo soup has cough effect. Pig lung wolfberry leaves and Luo Han Guo soup can clear the lungs and moisturize the intestines, can be used for phlegm heat cough, constipation, etc.; pig lungs can complement the lungs to stop coughing, used for lung deficiency cough. Luo Han Guo has the effect of clearing the lungs and relieving cough, moistening the intestines and laxatives. Chinese wolfberry also has the effect of moisturizing the lungs and relieving cough.

Pig lung wolfberry leaves Luo Han Guo soup production method

Instruments main ingredients:

Pig lung 1

Accessories:

White fruits, the right amount of jujubes 2, North and South apricot right amount, the horseshoe 150g, goji berries right amount, ginger right amount, the right amount of salt, Luo Han Guo 1/2, pig bone 400g, 8 bowls of water

steps:

1. Put the pork bone, wolfberry, north and south apricot, white fruit, dense date, Luo Han Guo first clean.

2. Pour into the stainless steel pot.

3. Add 8 bowls of water, boil over high heat and then turn to slow fire.

4. Peel and wash the hoof and cut into pieces.

5. Add to the soup and continue to boil.

6. Add two slices of ginger, you can deodorize.

7. Wash the outside of pig lungs.

8. Wash the pig lungs with irrigation water.

9. Fill the pig lungs with water, pour out the blisters inside the pig lungs and repeat the cleaning several times.

10. Slice the cleaned pig lungs.

11. Sliced pig lungs with a pot to cook out the water.

12. Lift up the cold water to rinse out the bubbles.

13. Hot pan with oil and two slices of ginger fried dry pig lungs.

14. Pour into the soup and cook for another 1.5 hours.

15. Add salt to flavor off the fire can be.