Braised rabbit meat
The raw materials needed are: rabbit meat, soy sauce, soy sauce, rock sugar, pepper, ginger, garlic, cooking wine, salt, monosodium glutamate, diced carrots, spice bags and so on.
First, cut the rabbit into small pieces, put it in a pot with cold water, take it out and wash it for later use, and prepare spices for stew. Then, pour spices, ginger, dried Chili, garlic, pepper and boiled rabbit meat into an oil pan, stir-fry for a while, then add cooking wine, light soy sauce, monosodium glutamate and diced carrot, then boil it with boiling water and stew it in an autoclave for a while./.
Home-cooked Sichuan style xianjiaotu
Raw materials: rabbit meat, pickled ginger, ginger, green pepper, millet pepper, garlic, cooking wine, starch, pepper, watercress, sugar, pepper and salt.
First, clean the rabbit meat and cut it into small pieces, add pepper, cooking wine, salt, sugar and starch to marinate for a while, prepare ginger, pickled pepper, green pepper, millet pepper, garlic flower and pepper in advance, boil the oil in the pot, stir-fry the rabbit meat for a while, then take out the ginger and garlic for later use, then add pepper and bean paste, and finally put the rabbit meat pepper.
Cold eat rabbit
The raw materials needed are: rabbit meat, rapeseed oil, cooking wine, dried pepper, ginger, dried tangerine peel, sugar salt, star anise, pepper, garlic, fragrant leaves, cinnamon ginger, white sesame, chicken essence, garlic, fennel and starch.
First, cut the rabbit meat into small pieces, wash it and drain the water, then add cooking wine, salt, glutinous rice, rice flour, scallion, ginger slices, star anise, dried tangerine peel, fragrant leaves and fennel, soy sauce, marinate for at least one hour, then put the oil in the pot and heat it to 80%, put the marinated rabbit meat in the pot and fry it for 30 minutes, then take it out and fry it again1~.