2, after the hot pot, the skin side of the pork on the bottom of the pot, properly smoked, when the skin becomes yellow, then put it under the tap, with a knife repeatedly scrape the skin a few times (will scrape a layer of white foam).

3, and then cut the pancetta to plate.

4, and then wash the good winter melon cut into thick strips, and a few slices of garlic and ginger, will be small green onion cut into sections put aside.

5, after the preparatory work is done, pour water in the pot, cut the meat also poured into the pot, cover the pot and cook for a few moments, when you see more froth can be seen when the meat fish out.

6, pour a small amount of oil in the pot (the meat itself will burst a lot of oil, so do not have to pour too much), after the onion, ginger and garlic, peppers into the pot, sautéed.

7, then pour in the pork, put a small amount of rock sugar or sugar, stir fry on high heat until the meat turns yellow.

8, and then pour the winter melon, continue to stir fry, turn on the fire, until the winter melon is also flooded with golden, this time to add soy sauce and old soy sauce, and then pour in hot water (to submerge all the material shall prevail), stir fry evenly, and then cover the lid of the pot stewed on low heat (in order to save time, but also can be stewed on high heat).

9, about 30-40 minutes later, look at the amount of water in the pot, more then you can open the fire for juicing, until the amount of soup becomes appropriate, meat and winter melon are stained with color.

10, taste the flavor, can be appropriate to add a little salt.

11, a plate of delicious braised meat stewed winter melon can be out of the pot.