1, raw salmon sashimi: Slice fresh salmon, usually served with seasonings such as soy sauce and mustard sauce.

2, grilled salmon sashimi: the surface of the salmon is slightly cooked, so that its outer layer presents a slightly burnt roasting effect, retaining the fresh and tender taste inside.

3, salmon belly sashimi: Use the belly of salmon to make sashimi, the belly meat is more tender and the taste is softer.

4. Salmon skin sashimi: Bake the skin of salmon until crisp and make it sashimi, which tastes delicious.

5, salmon waist sashimi: use the waist of salmon to make sashimi, the waist meat is fuller and the taste is richer.