Ingredients: 5000 grams of red snow, 300 grams of salt, 100 grams of white wine
Specific method:
1, buy red snow, be sure to pick fresh and tender;
2, remove the yellow leaves, peel the root, wash and dry;
3, hang the red snow upside down in the sun to dry, about 1 day's time, sun to wilt;
4, the snow red in batches into a large oil-free pot, according to 10 pounds of snow red 6 two salt ratio of salt sprinkled;
4, rubbing the snow red vigorously with your hands;
5, until the rubbing to the water in which to ooze out can be;
6, will be free of oil altar, clean, and then boiling water to the inner wall a few times, water control and then dry to dry.
7, put all the kneaded sherry red, press the hand solid, and finally drizzle in a little white wine.
7, the mouth of the altar with plastic wrap sealed with a lid, put in a cool place to save. 20 days later, can be eaten, before eating, be sure to soak in water a few times, so that the salt precipitation.
Tips:
Pickled food is appropriate to eat less, and must be pickled enough 20 days before consumption. Because pickled food in the pickling process, will produce a large number of nitrites, nitrites have carcinogenic. General pickled food in the pickling 7 days or so, the nitrite content reached a peak, and then will begin to slowly decline in the pickling 20 days after the nitrite is basically disappeared.