Lu Cuisine is one of the eight traditional Chinese cuisines, originating in Zibo City, Shandong Province. It is one of the cuisines with the longest history, the richest techniques, the highest degree of difficulty, and the most impressive skills. Its classic dishes are a product of tofu, green onion roasted sea cucumber, oil explosion double crisp, nine turns of large intestine, stewed prawns and so on. Lu Cuisine pays attention to the excellent texture of the raw materials, salt to improve freshness, soup to strengthen freshness, seasoning to speak of salty and pure, highlighting the original flavor. Prominent cooking methods for popping, steak, pulling, especially popping, steak for the world to say. Lu cuisine to soup for the source of freshness, with "clear soup" and "milk soup" made of a wide range of dishes. Shandong people are simple and honest, hospitality, focus on quality, by Confucius ritual food thought, pay attention to the platoon and dietary etiquette.