1, mushrooms with water soak soft, hold dry water cut off the mushroom stalks, the original only or sliced can be.

2, chicken tear off the skin, wash and dry water, cut small grain, add marinade fishing well.

3, eggs with seasoning and milk beaten, separated from the bubble.

4, the chicken, crab meat, mushrooms row in the pocket, pour the egg sauce, steam over a slow fire for 4 minutes, open the lid of the pot to let the steam dissipate, and then cover the lid of the pot to steam, every steam or 3 minutes to open the lid of the pot 1 time, until cooked, about 9 minutes of steaming. This steamed egg, the surface smooth and tender.