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What is the "stew" in the north, and why is it so popular?
If we can find a food that best represents Dalian's special snacks, it is definitely braised in my opinion. The method of making braised pork is very simple. It is made by mixing white flour and starch, cooling and precipitating, then stir-frying in a hot pot, and eating after adding some seasonings. In the streets and alleys of Dalian, you will see the scene of this special fried braised pork, and the price is not very expensive.

The price of a stew is a few dollars, and an adult man can satisfy himself even by eating two stews, so it has become a very popular key point for everyone, with good taste and excellent price. Stir-fried braised pork must be mixed with more hemp, chopped green onion and coriander, so as to show the essence of this snack. Because northerners, especially northeastern people don't like spicy food, few people will put Chili oil in this snack, and it will certainly vary from person to person.

As a store, customers will be allowed to add it themselves. However, this kind of street snack is hard to be elegant, that is to say, it is basically impossible to see this kind of food in restaurants. All of them are street vendors pushing a cart to sell it. The cart comes with a teppanyaki stove, and the stew is put on the surface to stir fry, and it can be eaten after both sides are fried until golden. Think about the time when I used to work in Dalian. Every night, no matter whether I had entertainment or not, I would buy a stew downstairs to eat. It was difficult to eat this special snack in other places.

There is also a popular snack in Dalian, which is stinky tofu roll. The so-called stinky tofu roll is not fried stinky tofu, but ordinary tofu is fried, covered with stinky sauce, and then wrapped in cold noodles to eat. It has a unique taste and is a unique specialty food in Dalian. It has never been seen in other provinces and cities.