1. Prepare all the required ingredients:

(230g of low gluten flour, 120g of butter, 30g of egg wash, 60g of sugar, 65g of dried cranberries)

2. After the butter is softened, put in the sugar and mix well, then put in the egg wash in two batches, each time after the egg wash is absorbed.

3. Stir well to fully integrate the egg mixture with the butter.

4, dried cranberries cut into small pieces, put into the basin.

5: Sift the flour into a bowl.

6: Stir well and form a dough.

7: Put the dough into a plastic bag and shape it into a rectangle, the size of the cookies can be shaped according to your preference. Put the rectangle into the freezer for about 50 minutes.

8. Freeze the dough, take it out, cut it into thin and even slices, not too thick, or it won't cook easily.

9, preheat the oven to 165 degrees.

10, cut the cookies, placed on a parchment paper-lined baking sheet, put into the preheated oven.

11, cookies baked 25 minutes, observe the color, cookies on the color is good.

Extended Information:

Tips for making cranberry cookies:

1, the oven temperature is adjusted according to your own oven, and the temperature of each oven is different.

2, do not add the egg mixture at once when you put it in, but add it in stages, and pour it in each time after it is completely absorbed.

Baidu Encyclopedia - Cranberry Biscuits